Banana Pancake Recipe - Celebrating Sweets (2024)

FAQs

Why do my banana pancakes fall apart? ›

Why do my banana pancakes fall apart? If you find that your banana egg pancakes are falling apart, you may not have mashed the banana enough. Make sure the bananas are mashed up nice and smooth so you get the perfect texture.

Recipe FAQs

They can get soggy because if the heat is too high, the outside gets cooked fast while the inside doesn't have the chance to catch up. Why are my banana pancakes falling apart?

Instead of using a boxed pancake mix, Gordon mixes his own ratio of flour, milk, and eggs with a whisk before letting it sit for about 15 minutes to thicken. Then, using a hot nonstick pan and cooking spray, he'll spoon about a ladle full of the pancake batter mixture onto the center of the pan.

Beat two eggs with 4 tablespoons of sugar and about one teacup (or 3/4 of a cup) of milk. Add 4 teacups of flour and mix in another teacup of milk "as required" Mix in 3 teaspoons of cream of tartar and 2 tablespoons of bicarbonate soda (baking soda) Fold in 2 tablespoons of melted butter.

As it turned out, the overripe bananas are way better for pancakes. I also wanted to try a pancake technique that a friend of mine swears by. You separate the egg and blend the yolk and the white into the batter at different times. It is supposed to make the pancakes lighter.

Avoid High Heat

Mortillaro explains that high heat results in uneven cooking as it burns the outside while leaving the inside batter raw. "This is because the high heat does not allow enough time for the heat from the pan and oil to penetrate to the center of the pancake," she says.

To do this, simply pinch the bottom of the spatula with your index finger and middle finger, then place your thumb on top. Once you scoop the pancake into the pan, you'll twist your three fingers to flip the spatula, making it easy for the pancake to flip and slide off without splatters.

Yes, you can refrigerate pancake batter overnight or for up to four days. For best results, make sure to store the pancake batter in an airtight container before placing it in the refrigerator.

How do you keep banana pancakes from burning? ›

Cook until the center of the pancake puffs up and each side is golden brown, about 1 or 2 more minutes. Repeat with the remaining batter, lowering the heat as needed. (Pancakes tend to cook faster as you go, so lowering the heat later will prevent burning.)