The Best Deviled Eggs Recipe + Video (2024)

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This is by far THE BEST Deviled Eggs Recipe! It’s not only a classic deviled egg recipe, but, we show you how you can also adjust for other flavors! Bring this dish with you to your next backyard BBQ, it doesn’t disappoint!

The Best Deviled Eggs recipe can be served as a side dish along side Pulled Pork Sliders, Chicken Shish Kabob or Smothered Brats and Veggies.

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So none of my kids or my husband will eat Deviled Eggs. It’s such a shame and I still just don’t understand why. They are amazing when they are made right and without all the “stuff” people put in them. If you give anything enough flavor it will be delicious no matter what.

I often say the less fuss the better the recipe. I often see folks loading recipes up with things that aren’t even necessary. Cooking shouldn’t be complicated and many people are afraid to cook because of it. If you make something it should be easy and this Deviled Eggs Recipe is just that!

So when I make the best Deviled Eggs I make 4 at a time, simply because nobody else in my family eats them. So it’s my little treat to myself. I’ll make these if I am boiling a egg for a salad or even my Egg Salad Sandwich Recipe. If you want to make a dozen eggs for a party you’ll need to adjust this Deviled Eggs Recipe.

HOW DO I BOIL DEVILED EGGS?

In a large pot filled with water, place eggs in water so that they are covered by the water. Allow the water to boil for 10 minutes. Turn off heat and allow the water to cool and then drain.

How do I hard boil eggs in a Instant Pot?

Great question my friend! If you have just 5 minutes and a Instant Pot, you’ll have perfect hard boiled eggs every time! Check out our step by step How to Make Hard Boiled Eggs in a Instant Pot post.

HOW DO I PEEL EGGS PERFECT THE FIRST TIME?

If you want the best deviled eggs, it starts with a perfectly peeled eggs! Now, there’s much debate on this! There are several methods, but, I find that by taking an egg and gently shaking it in the jar (as shown in the video below) is a fool proof way to peel an egg.

However, you can also run the eggs under cold water to stop the cooking process and allow the egg to cool quicker. Then gently tap on a paper towel to crack the shell and begin to peel. This could however, result in eggs that have damage if you don’t have patience!

The Best Deviled Eggs Recipe + Video (2)

Watch me make them below…

HOW TO MAKE CLASSIC DEVILED EGGS

First, bring eggs to a boil in a pot of water for 10-15 minutes. Remove from heat and allow to cool.

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Second, PEEL hard boiled eggs and rinse.CUT hard boiled eggs in half, length wise.REMOVE the yolk carefully with a spoon into a bowl.PLACE egg on plate or serving tray.MIX mayo and mustard with yolk until combined.SPOON the mixture into a ziploc bag or use a spoon to carefully place the mixture into the egg.

Finish your delicious deviled eggs with Paprika for a bit of color.

HOW LONG DO DEVILED EGGS KEEP IN THE REFRIGERATOR?

When you cook the egg, you are removing the natural coating from eggs, which protects it from bacteria. The sooner you eat the hard boiled egg, the better! Hard-cooked eggs need to be refrigerated no longer thanone week. Egg dishes like deviled eggs and egg salad should be used withinthree to four days.

ARE DEVILED EGGS GOOD FOR YOU?

Americans are on all sorts of diets now adays. It seems like a new diet is released every day, there’s a new fad every week. However, by simply reducing the amount ofeggyolks used and swapping the mayonnaise out for a healthier option like, you can make “skinnydeviled egg”. But, hard boiled eggs themselves make for a perfect low calorie, high protein snack.

I’M HAVING A HARD TIME BOILING AND PEELING MY FRESH EGGS. WHAT GIVES?

Fresh eggs from chickens in your yard are just that, fresh. They are not to be treated like store bought eggs. For best results on boiling fresh eggs, you’ll want 10-14 day old eggs.

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VARIATIONS TO THE DEVILED EGG

  1. Sub mayo out for avocado and a little olive oil.
  2. Throw on some bacon, everything is better with bacon, right?
  3. Chop up a green onion for a little bite.
  4. Pickle juice seems to be a popular add in, but, it doesn’t take much!
  5. The classic deviled egg recipe calls for regular yellow mustard.
  6. Pickle relish seems to be a popular variation to the recipe. Just a tablespoon or so should do the trick!
  7. Want to add in a little heat? Add a few dashes of your favorite hot sauce!

Shop The Recipe

Instant Pot – if you have a large family go with the 8 qt. Perfectly hard boil eggs in just minutes! You can Thank me later!

Deviled Egg Carrier – if you plan on traveling with deviled eggs to parties or want to make them ahead of time, one of these are worth the few bucks.

Follow along on Facebook, Twitter, Pinterest and Instagram for more Heavenly Recipes.

The Best Deviled Eggs Recipe + Video (5)

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Marci’s Famous Deviled Eggs Recipe

A famous deviled egg recipe that is sure to please any crowd on a budget!

Course Appetizer, Side Dish

Cuisine American

Keyword deviled, egg, classic

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 4 people

Author Michelle

Ingredients

  • 2 Eggs Hard boiled
  • 1 TBSP Mayo
  • 1 TBSP Gulden's Mustard Classic Yellow is fine too
  • Paprika

Instructions

  • BOIL hard boiled eggs in a large saucepan for 15-20 minutes.

  • PEEL hard boiled eggs and rinse.

  • CUT hard boiled eggs in half, length wise.

  • SCOOP out the harden yolk carefully with a spoon into a bowl.

  • PLACE egg on plate or serving tray.

  • MIX mayo and mustard with yolk until combined.

  • SPOON the mixture into the egg.

  • SPRINKLE with paprika.

  • Enjoy!

Notes

WW FreeStyle Plan: 1 SmartPoint per whole egg

Nutrition

Calories: 57kcal | Carbohydrates: 0g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 95mg | Potassium: 30mg | Fiber: 0g | Sugar: 0g | Vitamin A: 120IU | Calcium: 12mg | Iron: 0.5mg

The Best Deviled Eggs Recipe + Video (2024)

FAQs

What is the hack for storing deviled eggs? ›

Mini muffin tins or ice cube trays

Set the assembled eggs in mini (or full-sized, if that's all you have) muffin tins — one deviled egg half per cup. Cover loosely with plastic wrap, and you're good to go.

Do older eggs make better deviled eggs? ›

Slightly older eggs are better for peeling as the albumen of the egg starts to pull away from the shell. So if you've got a dozen eggs that need eating, there's no better way to use them up than deviled eggs. Deviled eggs are best when you boil the eggs the same day you devil them.

How to fix too much mayo in deviled eggs? ›

Be sure to add something acidic and spicy to your filling to balance out the richness of the yolks and mayonnaise. Dijon mustard, vinegar, hot sauce, and pickle relish are all good options.

Why put white vinegar in deviled eggs? ›

A light-colored vinegar, like the white-wine vinegar we use in these creamy deviled eggs, brings a touch of acidity to the filling and balances the richness of the yolks and the mayonnaise.

Should I boil my eggs the night before for deviled eggs? ›

I cook the eggs the day before and (when cooled) cut them in half. I prep the egg yolk mixture (and refrigerate). I place the egg whites, cut side down, onto 1-2 paper towels in a container with a lid. I put one or two paper towels between each layer of egg whites.

Do older eggs peel better when boiled? ›

When cooked, these fresh egg whites bond strongly to the inner shell's membrane. As an egg ages, the pH level rises and the inner membrane is less likely to bond to the albumen, so the shell peels off much easier.

How long do you boil eggs? ›

Gently lower in fridge-cold eggs. Lower the heat slightly – so the eggs don't crack due to being bashed around but water is still at a gentle boil. Start the timer – 6 minutes for runny yolks, 8 minutes for soft boiled, 10 minutes for classic hard boiled, 15 minutes for unpleasant rubbery whites and powdery dry yolks.

Why do people put paprika on deviled eggs? ›

People put paprika on deviled eggs as a garnish for serving. A dusting of paprika contrasts nicely with the white and yellow of the egg for visual effect and it also adds a smoky, sweet flavor to the deviled egg.

Why do my deviled eggs taste bland? ›

Mayo is an important part of deviled eggs, but overusing it can create that runniness as well as make the end product taste a bit bland. Another key tip is to be mindful of time. If you assemble your deviled eggs too early, the water content in the filling will break it down and result in runny eggs.

How to get deviled egg mixture smooth? ›

Use a fork to crumble the egg yolks. Mix in the mayonnaise, mustard, vinegar, salt, and pepper until smooth. Pipe into Egg Whites – Transfer the filling mixture to a piping bag fitted with a large star tip.

What to use instead of mustard in deviled eggs? ›

This recipe for Deviled Eggs Without Mustard tastes just like classic deviled eggs but with apple cider vinegar in place of dijon mustard. They're a creamy, delicious appetizer everyone should try!

How does Martha Stewart boil eggs? ›

Carefully place the eggs in a large saucepan; add cold water to cover by one inch, and bring to a rolling boil. Cover pan; remove from heat. Let stand 12 minutes, then drain and rinse under cool water. To store, keep eggs unpeeled in the refrigerator, up to 4 days.

What is the best way to store deviled eggs? ›

Keep deviled eggs refrigerated in an air-tight container at all times and serve them within two days.

How do you keep deviled eggs from getting watery in the fridge? ›

If you won't be eating them right away, place into a container lined with folded paper towels and refrigerate. It's common for deviled eggs to "sweat" in the fridge, which can make them kinda soggy in a day or two. The paper towels will absorb the extra moisture and keep them fresh much longer!

How to keep deviled eggs from being lumpy? ›

The best part of deviled eggs is the creamy filling. And it's at its best when it's super smooth and free of lumps of whole egg yolk. Follow this tip: For a smooth, lump-free filling, use a fork or a potato masher to thoroughly break up the egg yolks before adding the other filling ingredients to the bowl.

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