Strawberry Tops Vinegar Recipe is slightly sweet, tart, and flavorful. (2024)

Strawberry Tops Vinegar is a fragrant and flavorful addition to any pantry. Makes a terrific Strawberry infused salad dressing. It is sure to tantalize the taste buds on your tongue. It embodies the summertime flavors of juicy strawberries. Such a useful condiment. Use in marinades, dressings, glaze poultry, cheese plates, etc. Hence, it goes great with any spinach salad.

Strawberry Tops Vinegar

Only a couple of more weeks for my local Farmer’s Market. For the last few weeks, they have had these unbelievably sweet strawberries. The flavor was so yummy that I had to buy some. Finally, I started to think about what to create with them. Therefore, I decided to use the tops of the cut-up strawberries and create vinegar for dressing.

Strawberry Vinegar will take a minimum of 3 days to create. Consequently, the longer it sits the better. From then on the strawberry flavor will intensify. What could be better on a Strawberry Spinach Salad than Strawberry Vinegar? Nonetheless, the flavor of the strawberry is heightened.

Not to mention, A small batch of Strawberry Vinegar will last a long time because vinegar is a preservative. Store in the refrigerator for 3-4 months.

Why Make Flavored Vinegars:

Flavored vinegars are often expensive and found at specialty shops. Homemade is cheaper and the flavor is better. Moreover, it is a quick, easy, and beautiful addition to any pantry. Indeed, create your own by including spices, herbs, fruit, and peels.

What Vinegars Are Best To Use:

Distilled White is harsh and acidic. Don’t substitute in other recipes. Used in pickling and cleaning. Most importantly don’t use in Flavored Vinegars.

Apple Cider consequently is made from fermented apples and a slight amount of sugar. Worth mentioning, that it has a golden hue. It has a tart subtle flavor. Perfect for sweet or savory. Pairs nicely with fruit.

Coconut Vinegar is slightly sweeter than Apple Cider Vinegar. Incidentally, it is made from the fermented sap of coconut trees. Widely used in Asian cuisine. In any case, it has a slightly milky appearance.

Balsamic is dark, sweet, and thicker like syrup. Most noticeably, it is made by aging in oak barrels. The older the vinegar the more expensive it is. Perfect for sweet or savory.

White Balsamic is slightly more acidic than white, apple cider, or its darker counterpart. Undoubtedly, it has a crisper color and is milder than its counterpart. Great with soups or salad dressings.

Red Wine Vinegar, the dark rich color offers a sweet mellow flavor. Most often used in Mediterranean cuisines.

White Wine Vinegar is aesthetically pleasing and has floral notes. In any case, it is balanced and has a sweeter flavor. Less acidic than Apple Cider vinegar. Excellent for salad dressings and marinades.

Champagne in other words is made from Sparkling wines. Hence, it tends to be more expensive and harder to find. It has mild floral notes to it.

Malt Vinegar is not gluten-free and, therefore, I don’t use it. Made from barley beer and used with fish.

Each vinegar tastes different. On the other hand, experiment and have fun.

Uses for Strawberry Vinegar:

Use in salad dressing recipes by substituting the white wine vinegar with Strawberry Vinegar. Use to drizzle over dessert soups. Top cut up winter vegetables with their seasonings, and vinegar, and finally roast them in the oven. Add a tablespoon or so to jams, jellies, or preserves.

Substitute this vinegar in my Strawberry Rhubarb Compote.

Strawberry Tops Vinegar

Ingredients:

  • 1 tbsp balsamic
  • 5 tbsp red wine Moscato
  • 1/2 cup of white wine vinegar
  • 1/4 cup of strawberry tops and/or slices

Directions:

First, sterilize a pint-size canning jar and lid. Second, add balsamic, red wine, and white wine vinegar to the jar. Third, add strawberry tops. Screw on the lid. Next, place it in the fridge. On the fourth day, remove the tops and toss them away. The vinegar can now be used in salad dressings, marinades, or glazes. Substitute this vinegar in place of other kinds of vinegar.Strawberry Tops Vinegar Recipe is slightly sweet, tart, and flavorful. (1)

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Strawberry Tops Vinegar

Strawberry Tops Vinegar Recipe is a fragrant, fruity, and flavorful condiment. Use in salad dressings, vinaigrettes, marinades, and dips.

Course Appetizer, Dinner, Lunch, Salads

Cuisine American

Keyword Flavored Vinegar Recipe, How to Make Strawberry Vinegar, How to Make Strawberry Vinegar Recipe, Strawberry Balsamic Vinegar, Strawberry Tops Vinegar Recipe, Strawberry Vinegar, Strawberry Vinegar Recipe, Summer Flavored Strawberry Vinegar, Summer Flavored Strawberry Vinegar Recipe

Prep Time 1 minute minute

4 minutes minutes

Total Time 5 minutes minutes

Servings 12 servings

Calories 7kcal

Author LaRena Fry

Equipment

1 Pint Canning Jars

1 " class="wprm-recipe-equipment-link" target="_blank">Measuring cups and spoons

Ingredients

  • 1 tbsp balsamic vinegar
  • 5 tbsp red wine Moscato
  • 1/2 cup white wine vinegar
  • 1/4 or more cup strawberry tops and or slices

Instructions

  • First sterilized a pint-size canning jar and lid.

  • Second, add balsamic, red wine, and white wine vinegar to the jar. r kinds of vinegar.

    1 tbsp balsamic vinegar, 5 tbsp red wine Moscato, 1/2 cup white wine vinegar

  • Third, add strawberry tops.

    1/4 or more cup strawberry tops and or slices

  • Screw on the lid.

  • Next, place it in the fridge.

  • On the fourth day, remove the tops and toss them away.

  • The vinegar can now be used in salad dressings, marinades, or glazes.

  • Substitute this vinegar in place of other kinds of vinegar.

Notes

Nutrition Facts
Servings12.0
Amount Per Serving
Calories7
% Daily Value *
Total Fat0g0%
Saturated Fat0g0%
Monounsaturated Fat0g
Polyunsaturated Fat0g
Trans Fat0g
Cholesterol0mg0%
Sodium0mg0%
Potassium8mg0%
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g
Protein0g0%
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 12servings | Calories: 7kcal

Strawberry Tops Vinegar Recipe is slightly sweet, tart, and flavorful. (3)

Strawberry Tops Vinegar Recipe is slightly sweet, tart, and flavorful. (2024)

FAQs

Does washing strawberries in vinegar make them taste like vinegar? ›

A mixture of vinegar and water can destroy harmful bacteria and kill off mold spores on the strawberries. Vinegar gives berries a thorough cleaning and can get rid of any dirt or little bugs that may be on them. Soaking your berries in vinegar won't affect how they taste.

What is the vinegar method for strawberries? ›

Soak berries in a vinegar solution that is 3 parts water and 1 part white vinegar. Let soak for 15 minutes. Like the previous method, this one is about killing bacteria and mold dead. Soak berries in a vinegar solution that is 3 parts water and 1 part white vinegar.

What can I make with strawberry tops? ›

Turn your discarded strawberry tops into treasure by making scrumptious strawberry syrup. Perfect for pouring over ice cream, pancakes, waffles—the sky's the limit. You can also add this syrup to flavor lemonade, home-brewed kombucha, iced tea, or smoothies.

Does vinegar make strawberries sweeter? ›

Macerated means to soften or sweeten by soaking in a liquid. It is the perfect way to sweeten strawberries that aren't as sweet or ripe as you would like them. Fruit can be macerated in a liquid such as balsamic vinegar or liquor but it can also be macerated in sugar.

Does vinegar change the taste of strawberries? ›

To use this method, simply mix one cup of white vinegar to three cups of cold water in a bowl, then use the water to wash your berries. Then rinse the berries with cold water and dry them well. If you rinse them, the vinegar wash should have no effect on the taste of the berries.

How long is strawberry vinegar good for? ›

Strained vinegar keeps for 1 month in the fridge. *Pro Tip: To get more of the fruit in the first place, try hulling the strawberry tops. “Hulling” is when you use a paring knife to carve a shallow circular motion in the center to remove only the hull.

How long to keep strawberries in vinegar? ›

Soak the strawberries: Add the fresh strawberries into the vinegar water and allow them to soak for about 10 minutes. Don't worry, they won't taste like vinegar! Drain and rinse: Drain and rinse the strawberries (removes all the vinegar taste don't worry!), then lay them out on a towel to dry.

What happens if you soak strawberries in vinegar? ›

Never fear: vinegar can help rinse off pesticide residue as well as dirt or bacteria. Pour three cups of cold water and a cup of apple cider vinegar or white vinegar into a bowl, then submerge your strawberries for five to 20 minutes.

What do strawberry tops taste like? ›

While I didn't notice any relationship to the sweet taste of the berry itself, the strawberry leaves do have a slight sweetness to them and, for the most part, taste exactly how they smell, which is slightly earthy yet refreshing.

Can you eat the strawberry tops? ›

Yes, you can eat the green tops of strawberries, although they are often not as palatable as the fruit itself. Some uses for strawberry tops include blending them into smoothies, infusing them into water for flavor, or using them to make strawberry-flavored vinegar or syrup.

Why are strawberry tops good for you? ›

tl;dr. Most people throw away the leaves when they eat strawberries, but strawberry leaves aren't bad for you — they actually have a bunch of potential health benefits including improving heart health, antioxidant and antimicrobial properties, boosting the immune system, and reducing blood sugar levels.

What do you soak strawberries in to get the bugs out? ›

Soaking strawberries in salt water will help dislodge any hidden dirt or bugs. (Gross, we know.) That said, it's normal for there to be some earthy residue on the berries, but if you're particularly concerned about bugs, give them a soak in salt water.

Can dogs eat strawberries? ›

Yes, a dog can eat strawberries. If you're looking for a fun and safe treat to help expand your dog's palate, strawberries are an excellent choice. Like many other fruits and berries, strawberries are a healthy snack choice for dogs. Other options include apples, watermelon, blueberries, raspberries and more.

What does baking soda do to strawberries? ›

Both batches of berries lasted a full week without going moldy, but the ones washed in a solution of water and baking soda were noticeably softer and stodgier than those washed in a water and vinegar, which remained firm.

Does fruit taste like vinegar after washing? ›

And don't worry, your fruit won't smell or taste like vinegar afterward. Having a bottle of the best apple cider vinegar at home really comes in handy. Other than washing produce, you can use it as a salad dressing, in cooking, as a natural cosmetic & supplement, or to make your own cleaning detergent.

Is it good to wash strawberries with vinegar? ›

What is the best way to wash strawberries? The best way to wash strawberries is to rinse them with water and then soak them in a vinegar for about 20 minutes or soak them in a water and baking soda mixture for about 15 minutes.

Does vinegar affect the taste of fruit? ›

Does washing fruit in vinegar affect taste? I find that when using the method above – soaking for 2 minutes and rinsing thoroughly, the taste is not impacted.

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