Harry Potter Hot Butterbeer Recipe (2024)

FAQs

Did J.K. Rowling approve butterbeer? ›

The version sold at The Wizarding World was tasted and approved by Rowling herself. Visitors to the park see a large wooden barrel that bears the word "BUTTERBEER" as soon as they enter, and they can buy it from a street cart and inside The Three Broomsticks restaurant and Hog's Head pub.

A simple brown sugar and butter syrup gets topped with cream soda and a dollop of cream in this wildly popular drink. Next time you are having a Harry Potter movie marathon, book club meeting, or even a Halloween party, pull out all the stops with this sweet drink that even Harry, Ron, and Hermione would approve of.

INGREDIENTS: carbonated water, sugar, glucose syrup, pear juice concentrate, natural flavours, acid (lactic acid), fermented ginger root extract (water, glucose syrup, ginger root, pear juice concentrate, yeast), concentrate (apple, carrot, hibiscus), quillaia extract.

Known ingredients. Butterbeer was a popular wizarding beverage described as tasting "a little bit like less-sickly butterscotch". It was served at numerous locations in the wizarding world and had a very slight alcoholic content.

↑ In the film version of Harry Potter and the Half-Blood Prince, however, Hermione Granger appears to act slightly tipsy after a visit to the Three Broomsticks Inn where she was shown drinking some; this can be seen just before the discovery of Katie Bell.

Butterbeer had a slight alcoholic content and although was safe for children to drink, it could affect creatures (such as house-elves) if consumed in to high a quantity. Harry enjoyed his first Butterbeer in Hogsmeade.

After drinking at the bar, Hermoine is shown to be tipsy, putting her arms around her male companions. Some criticized the film for portraying alcohol use as a way to deal with stress and sorrow.

But its origin dates back much further than J.K. Rowling's films. Butterbeer, or “Buttered beere” as it was described in 1594, has existed for many centuries. At the time of the Tudors, beer was already a typical and commonly consumed drink.

The ingredients of Butterbeer are top secret (that's part of the magic, right?), but it's fun to guess what's in it. Cold Butterbeer reminds me of a cream soda with shortbread and butterscotch flavors. It comes topped off with a thick layer of whipped cream.

“With a flavor reminiscent of butterscotch and shortbread, Butterbeer is a perfectly fine-tuned Wizarding World treat that includes cold, frozen, hot and non-dairy Butterbeer beverages along with Butterbeer fudge, potted cream and ice cream,” Universal described the fan-favorite treat.

Can kids drink Butterbeer? ›

In the books, the famous butterbeer is described as giving people a slight “buzz” but the version made at Universal theme park and the homemade version does not contain alcohol, although you may get a sugar high if you drink a couple glasses. If you're wondering, “Can kids can drink butter beer?” The answer is yes!

Asked, "What does Butterbeer taste like?" before Universal even began working to create the stuff, J.K. Rowling was quoted as saying that she imagined it to be "a bit like less sickly butterscotch." Two and a half years in the making, the Rowling-approved original is as popular as ever, even with all the other ...

As a general rule of thumb, we always suggest that Butterbeer is better cold just like in the books and movies. We feel like butterbeer is meant to be enjoyed like a soda, especially on those hot Florida and California days.

The Half-Blood Prince was released on July 15, 2009, just eight days before his 20th birthday. Radcliffe being 18 while portraying 16-year-old Harry, is the largest age gap between them up to this point in the series.

Royalty Payments

Every time you purchase a Butterbeer, licensed product, on-ride photograph, or even a bottle of Gillywater from one of the Wizarding World lands at a Universal Park around the world, a percentage of that sale will go directly to the rights holders (Warner Bros. and J.K. Rowling).

But its origin dates back much further than J.K. Rowling's films. Butterbeer, or “Buttered beere” as it was described in 1594, has existed for many centuries. At the time of the Tudors, beer was already a typical and commonly consumed drink.

Butterbeer is implied to be about as strong as ginger beer, i.e. not very strong at all. Not strong enough to count as alcoholic for legal purposes. Winky only gets drunk because she's a House Elf and drinks a lot of it. The Hogwarts students aren't actually underage for drinking in the UK.

The 150 recipes in Bucholz's cookbook are classic versions of some of the foods cited in the “Harry Potter” books. But because of copyright rules, dishes named by Rowling, including butterbeer, could not be used in the “unofficial” cookbook.