Cream Cheese Cake Mix Cookies Recipe | Practically Homemade (2024)

FAQs

Do cheesecake cookies need to be refrigerated? ›

Because of the cream cheese filling, the cookies should be stored in an airtight container in the fridge for around 3-4 days.

Cakes contain larger amounts of liquids (water and milk, for instance) than cookies. Liquid binds ingredients together and serves to make the batter as thin as possible, which allows bubbles – responsible for a cake's fluffiness – to form more easily.

They really are fantastic. Basically, for Laura Bush's Famous Cowboy Cookes you take traditional chocolate chip cookie dough and stuff it with oats, coconut, pecans and a sprinkling of cinnamon. Resulting in these oh-so-chewy, flavorful and delicious cookies!

While chocolate chips are great, think about white chocolate baking chips or even peanut butter chips as an option. Rolled oats can be used to add fiber and texture, as well as nuts, dried fruit, or shredded coconut. As long as it all measures out to 2 cups, it is free game with this recipe.

Eggs and milk have high protein and moisture content, and they're the primary ingredients in cheesecake, so when cheesecake is left at room temperature, conditions are ripe for bacteria to multiply. According to the USDA's Food Keeper App, cheesecake should be consumed within 5 to 7 days of refrigeration.

Popping your dough in the fridge allows the fats to cool. As a result, the cookies will expand more slowly, holding onto their texture. If you skip the chilling step, you're more likely to wind up with flat, sad disks instead of lovely, chewy cookies. Cookies made from chilled dough are also much more flavorful.

Cake flour is a lower-protein flour; it has about 7% to 9% protein compared to the 10% to 12% protein in all-purpose flour. If you opt for all cake flour cookies, less gluten is formed when you mix the cookie dough. The resulting cookie consistency post-baking is delicate, softer, fluffier, and, well, more cake-like.

Using too much flour will make your cookies too cakey, so try reducing the flour amount by two tablespoons. Avoid using cake flour instead; try a mix of all-purpose flour and bread flour for a more dense and chewy texture. Using too much baking powder. According to the science geeks at Serious Eats—we love you!

Adding too many eggs can result in gummy, cake-like cookies. Adding too few eggs can result in dry, crumbly cookies. Beat each one in separately and thoroughly. If you run out of eggs while baking and find that you need more, you can add 1/4 cup vegetable oil for each egg required.

A yellowhammer cookie is a type of stuffed drop cookie containing peanuts, pecans, oats, honey and peanut butter. Invented for a school baking competition, it became the official state cookie of Alabama later that year. The recipe includes locally relevant ingredients and is named after Alabama's state bird.

What is a Taylor Swift cookie? ›

No, they aren't cookies shaped like Taylor Swift. Taylor Swift Cookies are these Chai Sugar Cookies that Taylor made for the 1989 Secret Sessions. She posted a picture of them on her Instagram and then posted the recipe on Tumblr. Kind of a cross between a sugar cookie and a snickerdoodle.

Pepperidge Farm Farmhouse Thin & Crispy Cookies are inspired by homemade cookie recipes and made with only 9 – 12 real ingredients, depending on the flavor, including Chocolate, Flour, Butter, Sugar, Brown Sugar, Cage-Free Eggs, Baking Soda, Vanilla Extract, and Salt.

Chilling cookie dough is a golden rule to be sure, but there are exceptions. If you're going for a thin cookie that spreads out or you have a delicate dough like macron or madeleine, those are the instances where you'll want to bake your cookies at room temperature instead.

Insider asked three chefs to share how to take store-bought cookie dough to a whole new level. They said rolling the dough in spices or a fun garnish can elevate your cookies. The chefs also recommended adding salty mix-ins like pretzels, chips, or nuts to your dough.

Add brown sugar

Adding it to the pre-made dough will give it more sweetness, a chewier texture, moisture and that homemade flavor you're craving. You can also melt butter with brown sugar and incorporate it into the dough for extra tender, chewier cookies.

Because these cookies contain cream cheese, they should be stored in the fridge in an air-tight container to prevent drying out. However, they can be left at room temperature for about 4 hours safely.

Yes, cream cheese frosting needs to be refrigerated because it is prone to spoiling. However, cream cheese frosting can last up to two hours at room temperature, so you don't have to worry about eating cold cake.

Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months.

Decorated Sugar Cookies

If you leave them on the counter, at room temperature, they should be good to go for about two weeks. If you decide to leave them in the fridge, they will last about a week, but keep in mind that it's best to eat them within the first three days.