Chocolate buttermilk bread recipe (2024)

April 1, 2013 by Roxana 53 Comments

Chocolate buttermilk bread – a cross between quick bread and cake, with a tangy buttermilk taste and slightly chocolate-y and sweet

I’m starting to like making quick breads. A couple of weeks ago, maybe even months, I didn’t care much fora quick bread, I preferredmaking a yeast bread instead, but lately, after trying a couple of recipes I find myselfenjoying making them as much as other baked treats.

This chocolate buttermilk bread is a cross between a quick bread and a cake. The buttermilk and yogurt keeps it moist longer and gives it a cake like texture, while the cocoa powder gives it a chocolate taste.

I like to believe I’m not the only one whobuys buttermilk for a specific recipe and then moves the leftover around the fridge untilsomeone decides to drink it (that would be me) or find a new recipe that calls for buttermilk. Well, from now on I know how I’m going to use my leftover buttermilk, maybe even buy it specificallyfor this quick bread.

The recipe is adapted from The Kitchn buttermilk quick bread, but I substituted some of the flour with unsweetened cocoapowder, added a little bit more sugar and some Greekyogurt. I’m already thinking of adding some chocolate chips next time.

Chocolate buttermilk bread

Yields one loaf

Chocolate buttermilk bread - a cross between quick bread and cake, with a tangy buttermilk taste and slightly chocolate-y and sweet

10 minPrep Time

50 minCook Time

1 hr, 30 Total Time

Ingredients

1 1/2 cup (180 grams) all purpose flour
3/4 cup (60 grams) cocoa powder
2/3 to 3/4 cup sugar in the raw
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
1 cup buttermilk
1/2 cup Greek yogurt
1/4 cup melted butter

Instructions

Heat the oven to 350F. Grease a 9x5" loaf pan. Set aside.
In a mixing bowl add the flour, cocoa powder, sugar, baking powder, baking soda and salt and whisk to combine.
In a separate bowl lightly beat the egg. Add the buttermilk, yogurt and melted butter and stir to combine.
Fold the wet ingredients into the dry ones and mix until just combined. Do not overmix.
Spoon the batter into the prepared pan and bake for 45-50 minutes until a toothpick comes out clean.
Leave to cool slightly in the loaf pan before removing it.
Cool completely before slicing it. Enjoy!

Notes

adapted from The Kitchn

7.6.8

444

http://atreatsaffair.com/chocolate-buttermilk-bread-recipe/

Roxana Yawgel http://atreatsaffair.com/ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

It’s the first Monday of the month, that means it’s time for another #chocolateparty. This month, our themeis Chocolate Buttermilk

Chocolate party is amonthlyevent hosted by me together with some wonderful bloggers. Each month we pick an ingredient and pair it with chocolate. We blog about it by the end of the month.

I hope you’ll join our party and bake along with us. Also, if you’d like to know what are we up to and whatingredientswe pick for the next parties, join ourFacebook group.

All submitted posts will be pinned to theChocolatepartyPinterest boardand will be promoted on other social media platforms using the #chocolateparty hashtag.

How to participate (the rules)
1.)Blog about your chocolate treat.Your recipe must include the two ingredients we choose. It can be a simple no bake treat or asophisticatedlayer cake, the complexity level of the recipe is totally up to you.
2.)Include a linkback tothis post or theChocolate party page. Optionally, add the Chocolate Party logo in your blog post or on your sidebar.
3.)Your recipe must be published during thecurrentmonth.Please do not link old recipes, they will be deleted.

This month, my wonderful co-hosts are :

Bake your own breadis a monthly event, hosted by me, to encourage you to leave that loaf of bread on the store shelves and bake a beautiful loaf of bread in their own kitchen. Quick breads, yeast bread (forget the fear!), rolls, buns, biscuits, sourdough bread, pizza etc.

How to participate (the rules): 1.)Blog about bread. It can be a post about baking bread in any form (yeast, wild yeast, quick breads, flat breads, sweet, savory, loaves, rolls, breadsticks, tortillas, scones, biscuits, etc.). It could also be a recipe that uses bread in it or as a base (pizza, bread pudding, etc.). Or it could be an informative post, a tutorial or how-to post (such as how to make sourdough, bread baking essentials, favorite products for baking bread, etc.). It could be a review of a bread-making book. Anything that will inspireus to bake bread at home. If you don’t have a blog and you’d like to participate, please email me a photo of your bread and the recipe and I will create a page for it. 2.)Include a linkback tothis postor any of the monthly link-up posts 3.) Please link only posts from the current month.

All submissions will be added to aBake your own bread Pinterest board. Also I’ll do my best to promote everyone’s post on other social media channels. I’ll be using the #BakeYourOwnBread hashtag for Twitter and Google+(feel free to use this to promote linked posts, as well)