Blooming Onion Sauce (Outback Copycat Recipe) - Evolving Table (2024)

FAQs

What is Outbacks blooming onion sauce made of? ›

How to make Copycat Outback Bloom Sauce: Get all the ingredients together: mayonnaise, creamy horseradish, ketchup, paprika, cayenne pepper, dried oregano, salt, and ground black pepper.

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Created in 1988 by Outback founder Tim Gannon, it's our secret family recipe that never fails to delight. Now That's An Onion! Approximately 15 growers take care of our Blooms grown in Idaho, Oregon, Texas and California. The Bloomin' Onion® is a colossal onion with a 4.25” diameter that weighs approximately 1.24 lbs.

One such appetizer, Outback Steakhouse's Bloomin' Onion, has more than 800 calories, 58 grams of fat and 22 grams of saturated fat, plus 1,520 milligrams of sodium. These numbers don't include the dipping sauce, which is also loaded with fat, calories, and sodium.

The golden orb of seasoned fried onion, stuffed with cheesy bacon fries and served with both ranch and “bloom sauce,” is one of the more indulgent items you'll ever encounter.

Outback Steakhouse Blooming Onion

An onion is sliced so that it opens up, some might even say it “blooms”. The petals are battered, and the onion is deep-fried, and then this creation is served with a wonderful sauce.

I already mentioned that sweet onions are best for this bloomin onion Outback copycat. My favorite varieties are Vidalia or Texas Sweet Onion. You also want to make sure to choose one that is large enough to cut into and then deep fry. The larger the onion, the better it will hold its shape when you fry it!

Simply preheat your air fryer to 350 degrees, cut the onion in half, and spray it with a small amount of cooking spray or oil to get a bit of extra crispiness. Put it in the air fryer for five minutes on each side, flipping it halfway through, and ... that's it. That's the whole process. It's so, so easy.

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All you have to do is say “Bloomin' Monday” to your server to get ahold of the crispy delight free of charge. Like all things too good to be true, there's a slight catch: You also have to make a purchase.

What is the steak with the onion on top at Outback? ›

For the indulgent Bone-in Ribeye with Bourbon Onion, the kitchen uses the tops it cuts off to make Outback's iconic Bloomin' Onions “bloom,” then upcycles them into steak toppers. The onion tops are grilled and caramelized with a brush of bourbon, then topped with roasted garlic butter and bacon.

A blooming onion, also called onion bloom, onion blossom, onion flower, bloomin' onion, or onion mum, is a dish consisting of one large onion, cut to resemble a flower (after it has expanded while soaking in ice water), battered, and deep-fried, often served with dipping sauce.

The blooming onion was probably invented in the mid 1980s in New Orleans, a city no stranger to ultra-rich fried foods, at Russell's Marina Grill, where it still goes by the name of “onion mum.” The founder of Outback Steakhouse worked at Russell's at the time.

Smith, a bit of an onion expert himself, says Outback sells more than 7.5 million Bloomin' Onions every year.

What's in Onion Ring Sauce? MAYONNAISE & KETCHUP A few basic condiments like mayo and ketchup are mixed with some tangy red wine vinegar. SEASONING some Cajun seasoning with a dash of sugar.

Water, Tomato, Sugar, Tomato Paste (Tomato, Salt), Apple, Onion, Plum, Molasses, Thickener (1422), Vinegar, Garlic, Red Chili, Salt, Smoke Powder, Thickener (415), Mountain Pepper, Caramel Colour (150).

Outback Steakhouse Add Ons Bloomin Onion Sauce- 1.5 Oz. (1 serving) contains 1g total carbs, 1g net carbs, 26g fat, 1g protein, and 220 calories.