20 Holiday Cake Recipes to Savor the Season | DineWithDrinks (2024)

20 Holiday Cake Recipes to Savor the Season | DineWithDrinks (1)

The holiday season is upon us, and what better way to celebrate than with a mouthwatering cake? Whether you're hosting a festive gathering or simply want to indulge in some sweet treats, holiday cakes are a must-have on the menu.

From classic flavors to unique twists, these cakes are sure to delight your taste buds and impress your guests. In this blog post, we'll explore some of the best holiday cake recipes that will make your celebrations even more memorable. So, grab your apron and get ready to bake up a storm!

1. Yule Log Cake

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The Yule Log Cake is a classic European holiday dessert that features a chocolate cake filled with whipped cream, rolled into the shape of a log, and coated with a rich chocolate ganache.

It is a festive and visually appealing treat that captures the essence of Christmas. The simple yet delicious combination of flavors makes it a perfect choice for holiday celebrations.

2. Holiday Gingerbread Cake

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The Holiday Gingerbread Cake is a festive and show-stopping dessert for the holiday season. It features layers of moist gingerbread cake spiced with ginger, cinnamon, cloves, and nutmeg.

The cake is generously frosted with tangy cream cheese frosting, creating a delicious flavor combination. The cake is further adorned with gingerbread cookie trees, adding a whimsical touch to the dessert. Overall, this cake is a delightful addition to any holiday table.

3. Grandma's Old-Fashioned Rum Cake

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Grandma's Old-Fashioned Rum Cake is a perfect holiday dessert that is moist, flavorful, and easy to make. The cake is made with a yellow cake mix and vanilla pudding, giving it a fluffy texture and a rich vanilla flavor.

Topped with pecans and soaked in a butter-rum glaze, it has a subtle rum taste that is not overpowering. This cake is a classic and festive treat that is sure to be a hit at any holiday gathering.

4. Buche de Noel Layer Cake

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The Buche de Noel Layer Cake is a show-stopping holiday dessert that delivers on both flavor and presentation. With a moist and flavorful toasted hazelnut cake and a rich chocolate hazelnut frosting, this cake is a winner.

The addition of meringue mushrooms adds a whimsical touch to the woodland theme. Overall, this cake is a must-try for any chocolate hazelnut lover looking to impress during the holiday season.

5. Gingerbread Cake

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Gingerbread Cake is a delightful holiday treat that combines the warm flavors of ginger, cinnamon, and cloves. Topped with a vanilla cream sauce, fresh bananas, and whipped cream, this cake is a crowd-pleaser.

The recipe is easy to follow and the end result is a moist and flavorful cake that will leave your guests wanting more. Perfect for any holiday gathering.

6. Cardamom Bundt Cake

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The Cardamom Bundt Cake is a simple and delicious holiday cake that stands out with its unique flavor. The cake is laced with cardamom, which gives it a fantastic lemony spice. It has a moist and creamy texture, thanks to the addition of sour cream.

The recipe is straightforward and uses everyday ingredients. The cake can be enjoyed with just a dusting of powdered sugar or a simple glaze. Overall, the Cardamom Bundt Cake is a wonderful addition to any holiday celebration.

7. Winter Wonderland White Cake

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The Winter Wonderland White Cake is a versatile and delicious holiday cake that can be customized to fit any celebration. Made with a moist and fluffy white cake, this recipe uses cake flour for a light texture.

The vanilla frosting is creamy and can be decorated to resemble freshly fallen snow. Overall, this cake is a blank canvas for your creativity and is perfect for any holiday gathering or special occasion.

8. Chocolate Cake

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The Chocolate Cake recipe is described as one of the most delicious, rich, dense, and moist cakes. It is perfect for basic layered cakes as well as carving and building 3D cakes. The recipe includes ingredients like unsweetened chocolate, granulated sugar, all-purpose flour, baking soda, sour cream (or Greek yogurt), oil, and eggs.

The cake is paired with a Chocolate Ganache buttercream made with chopped chocolate, heavy whipping cream, light corn syrup, butter, and powdered sugar. Overall, this recipe is highly recommended for its taste and versatility.

9. Rum Sweet Potato Pound Cake

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This Rum Sweet Potato Pound Cake is a showstopper for holiday parties. With its spiced rum soak and velvety texture, it's a flavorful and moist cake that will have everyone begging for the recipe.

Perfect for sweet potato lovers, this from-scratch cake is made with fresh sweet potatoes and delivers a beautiful color and delicate flavor. It's definitely one of the best holiday cake recipes out there.

10. Super Moist Fruit Cake

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The Super Moist Fruit Cake recipe is a simple and easy method for making a traditional fruit cake. The dried fruits are boiled in liquid, resulting in soft and plump raisins and a deliciously moist cake. No special equipment is needed, just a saucepan and wooden spoon.

The recipe suggests using a prepared dried fruit mixture or creating your own blend. The cake is baked at 320F for 75-90 minutes and is best served the next day for improved flavor and texture. Overall, this recipe offers a flavorful and moist fruit cake option for the holiday season.

11. Rum Cake

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The Rum Cake recipe is a holiday delight that delivers on its promise of a moist and flavorful cake. The combination of yellow cake mix and instant vanilla pudding mix provides a convenient shortcut without compromising on taste.

The glaze, although requiring caution, adds a rich and intense flavor to the cake. Allowing the cake to rest for a couple of hours enhances the flavors even further. Overall, this Rum Cake recipe is a must-try for those seeking a delicious and boozy treat for the holidays.

12. Gingerbread Latte Cake

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The Gingerbread Latte Cake is a delightful holiday treat that captures the flavors of a gingerbread latte. The spiced gingerbread cake pairs perfectly with the rich and silky Coffee Buttercream, creating a heavenly combination.

The recipe is easy to follow and the buttercream is versatile for filling, frosting, and piping. Whether you're a fan of gingerbread lattes or simply love holiday flavors, this cake is a must-try. Decorate with gingerbread man marshmallows, white chocolate ganache drip, and holiday sprinkles for a festive touch.

13. Nilla Holiday Cake Bites

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Nilla Holiday Cake Bites are a delightful and easy-to-make holiday treat. With just a few ingredients, including Nilla wafers, orange juice, raspberry jam, and vanilla candy wafers, these cake bites have a magical transformation from cookies to moist and delicate cake-like bites.

The addition of various toppings and decorations allows for endless creativity. Perfect for Christmas celebrations or as gifts, Nilla Holiday Cake Bites are a delicious and impressive dessert option.

14. Grasshopper Cake

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Grasshopper Cake is a delightful holiday dessert that combines the flavors of mint and chocolate. This recipe features layers of moist mint cake, chocolate fudge, and a minty whipped cream topping. It is a family favorite that is easy to make and sure to impress your guests.

The cake is moist and flavorful, with a refreshing minty twist. The combination of the fudge and whipped cream adds a creamy and indulgent element to the cake. Overall, Grasshopper Cake is a delicious and festive treat that is perfect for any holiday celebration.

15. Shortbread Meringue Cake with Custard Buttercream

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The Shortbread Meringue Cake with Custard Buttercream is a classic Russian holiday cake made with layers of delicious flavors. It features a shortbread cake base, topped with plum butter, whipped meringue, and sprinkled with walnuts.

The custard buttercream adds a creamy and rich element to the cake. Overall, this recipe is a perfect choice for a festive and indulgent dessert during the holiday season.

16. Fruit Cake

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This fruit cake recipe is a must-try for the holiday season. It is rich, moist, and packed with a delicious homemade fruit and nut mix. The fruit is soaked overnight in rum or juice for added flavor. It can also be made family-friendly by skipping the alcohol.

The cake is baked to perfection and can be brushed with brandy for maturing and enhancing the taste. Overall, this fruit cake is a delightful treat that is perfect for gifting and enjoying throughout the holiday season.

17. Bumpy Cake

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Bumpy Cake is a vintage holiday cake recipe that combines rich chocolate cake with ribbons of vanilla buttercream and a thick layer of chocolate fudge frosting.

This decadent treat is a beloved Midwestern favorite, known for its unique appearance and delicious flavors. Perfect for any holiday celebration, Bumpy Cake is sure to satisfy chocolate lovers and impress guests with its nostalgic charm.

18. Gingerbread Bundt Cake

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The Gingerbread Bundt Cake is a moist and flavorful holiday dessert with a delicious brown sugar molasses flavor. It is filled with warm spices like ginger, cinnamon, nutmeg, and cloves, giving it a classic Christmas taste.

The cake is incredibly moist and tender, thanks to the use of both oil and sour cream in the batter. It is drizzled with a simple lemon glaze for a touch of sweetness. Overall, this cake is a perfect choice for those who love a rich gingerbread flavor and want an elegant and simple holiday dessert.

19. Red Velvet Marble Cake

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Red Velvet Marble Cake is a holiday delight that combines the classic flavors of vanilla and red velvet in a moist and decadent pound cake.

The stunning swirls throughout the cake make it visually appealing, while the cream cheese icing adds a delicious finishing touch. This recipe is a perfect twist on the traditional red velvet cake and is sure to impress your loved ones during the holiday season.

20. Spice Cake with Pumpkin Mascarpone Buttercream

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The Spice Cake with Pumpkin Mascarpone Buttercream is a moist and flavorful holiday cake that is perfect for fall. The combination of spices in the cake creates a warm and comforting taste, while the pumpkin mascarpone buttercream adds a creamy and indulgent touch.

It's a great option for those who love the flavors of autumn and want to impress with a beautifully decorated cake.

20 Holiday Cake Recipes to Savor the Season | DineWithDrinks (2024)

FAQs

What type of cake is traditionally eaten at Christmas time? ›

Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries.

How early can you make Christmas cake? ›

Some say you should make your Christmas cake 6 weeks before eating, but the advice given on Nigella.com is that 12 weeks before is the optimum time to get baking. Your Christmas cake should be fed every 4 to 6 weeks but in the meantime, after baking, it should be stored away in a secure, air tight container.

What to have with Christmas cake? ›

Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Cherry brandy and amaretto will also work well if you prefer these.

What is a traditional American Christmas cake? ›

Christmas Cake is a traditional fruit cake with a rich, velvety texture that's so full flavoured and moist it can be eaten plain. But no one turns away a slosh of custard! Usually Christmas Cakes need to be started the day before, with overnight soaking of dried fruit.

What alcohol is good for Christmas cake? ›

What is the best alcohol to put in a Christmas cake? A reasonably strong spirit (such as whisky, rum or brandy) with a warm, fiery flavour or a sweet liqueur (such as cherry brandy or amaretto – NOT a cream liqueur) will compliment the flavour of the cake, and help to preserve the cake, so it will keep for longer.

How do you keep Christmas cake moist? ›

Feeding the cake

To keep the cake moist, dark and packed full of flavour, you can 'feed it' by applying additional alcohol every month. Simply unwrap the cake, remove the plastic wrap and leave the baking paper in tact.

How long does homemade Christmas cake last once cut? ›

Like most rich fruit cakes, it benefits from a maturing period and being fed with some extra alcohol, though in the book it is suggested that the keeping time is 6 weeks and generally we suggest if keeping the cake for longer than this then the cake should be frozen as it will keep for a year.

Why do you put newspaper around a Christmas cake? ›

The parchment paper and brown paper linings provide some insulation against the heat of the oven, which means that the cake bakes more evenly. If the tin is not lined in this way then the outside of the cake can cook too quickly, leaving the inside undercooked.

What is the difference between fruit cake and Christmas cake? ›

Christmas cakes are also commonly made with pudding while a fruit cake uses butter, however there are Christmas cake recipes that do contain butter. The traditional Scottish Christmas cake, also known as the Whisky Dundee, is very popular. It is a light crumbly cake with currants, raisins, cherries and Scotch whisky.

Why do you put plain flour in Christmas cake? ›

Plain flour is fine as the cake isn't going to significantly rise. You are looking to achieve a dense, moist texture that is evenly distributed with flavoursome vine fruits. Gluten free alternatives: opt for a combination of flours.

What goes under icing on a Christmas Cake? ›

Fruited Christmas Cakes are traditionally covered with marzipan followed by a layer of white icing. You may wish to Feed and Store your Christmas Cake before adding the icing layers.

Do you feed a Christmas Cake from the top or bottom? ›

Method
  1. It is best to feed your cake, every fortnight from when it has been baked. ...
  2. Using a skewer, prick several holes into the top of your cake. ...
  3. Spoon over 1-2 tbsp of the alcohol/fruit juice of your choice ensuring that the whole cake is evenly covered.

Which cheese is best with Christmas Cake? ›

In Yorkshire, Christmas cake is usually eaten with Wensleydale, a type of cheese produced in North Yorkshire. It's a tradition that dates back at least to Victorian times, according to food historian Peter Brears from Leeds.

What kind of cake is a holiday tradition? ›

There's no doubt about it—fruit cake is a staple of the holiday season. While it has spent centuries being the butt of countless jokes and often gets a bad rap, we here at Italian Bakery of Virginia still love it – and so do millions of people around the world.

Is the Christmas cake called plum cake? ›

It was around this time that the custom of cooking and eating a special porridge on Christmas Eve started. This porridge is supposed to have consisted of oats, dried fruits, spices, honey, and even meat (not always, though), and would over the centuries be transformed into what we know as the plum cake today.

What is another name for Christmas fruit cake? ›

Fruitcake was historically referred to as plum cake in England from around 1700.

Is cake eaten on Christmas? ›

The Traditional Christmas Cake

An elaborately decorated fruit cake, eaten on the twelfth night of Christmas. The twelve days of Christmas have been celebrated since the medieval times. Starting on the 25th December and ending on the 5th January.

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